Bloom and Grow by Caroline Shinnie
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For the background, lightly spray a piece of card with the Sprinky's and leave it to dry. Next, stamp the print background in Rhubarb Stalk Memento and fill in the pattern with one of the little stamps using Victorian Violet Brilliance. Distress the edges with scissors and Rhubarb Stalk ink. Put liquid pearls in the centres of the flowers and leave it to dry. For the topper, use the square stamp with clear ink and gold embossing powder, then cut it out and distress the edges with the Rhubarb Stalk. Stamp the daisy and emboss in gold, colour it in using Promarkers and finish it with glossy accents. Finally, put it together with Ribbon & Jewels.
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